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Protects
your food shopping from deadly bacteria. |
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When
added to wet ice can boost its shelf life for days. |
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Is
used in any meat plants to impede the heat build up i.e.
grinding hamburger. |
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Sublimates
into co2 which is an inert gas and delays bacteria and salmonella
growth in food products to extend shelf life |
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Is
used in bakeries to mix with flour to keep the temperature
down. It activates the yeast at the right time without the
disadvantages of wet ice. |
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Absorbs
ammonia in refrigeration system leakages. |
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Has
been used to cool gases in cylinders to retard the flow
of leaking gas. |
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Is
used in the entertainment industry to make “fog”. |
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Is
used to shrink fit metals |
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Is
used by labs in the shipping of critical items. |
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Is
used by blood banks. |
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Airline
caterers |
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Is
used in the rubber, plastic, pharmaceuticals and chemical
industry |
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Is
used by dermatologists |
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Can
be used to pack your ice cream and groceries |
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Is
used by the concrete industry in hot weather to stabilize
the mix temperature |
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Is
used for easy hassle free removal of floor tiles. |
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Is
used to pack your fish or game |
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Is
used to purge tanks and keep a blanket of inert atmosphere
in the oil and gas industry |
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FFP is covered with 20 to 30 pounds or more of pelleted dry ice to maintain temperatures below -18° C for 48 hours. Frozen red cells are covered with 20 to 30 pounds or more of pelleted dry ice to maintain temperatures below -40° OC for 48 hours.
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APPLICATIONS