Carbonic Dry Ice – Use in Hotels, Restaurants and Café
CASE STUDY: Hotels, Restaurants and Café
This cocktail is guaranteed to elicit oohs, wahs and aahs, even as everyone at the table (and even some nearby tables) rushes to get out their phone to snap a wow picture. It’s served in a Transparent Glass to highlight the fog of the Carbonic Dry Ice tumbling downwards. Customers just love the smoky effect whether its in Dubai, Sharjah, Ajman, Abu Dhabi or any other Emirate in the UAE.
In the age of Facebook, a cocktail is rated by its appearance as much as by its taste. That pressurizes the food serving fraternity to be more and more creative with the visual elements of their creations. A billow of brume from a 16mm pellet or two of Carbonic Dry Ice never fails to add flair.
The freshness of the food served to you while travelling, depends upon the Carbonic Dry Ice used in the preservation process from the Catering Unit to your AirPlane.
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