Dry Ice Is Used For Food Preservation & Special Effects

• Carbonic Dry Ice Protects your foodstuff after shopping by preserving from microbes. Adding dry ice to wet ice can increase its shelf life by up-to 24 hours.
• Is used in meat plants to inhibit the buildup of heat. E.g. hamburger mince.
• Sublimates into CO2 which is an inert gas and postpones bacteria & salmonella development in perishables to increase shelf life.
• Used in bakeries in combination with flour to keep the temperature low & activates the yeast at the right time minus the shortcomings of wet ice.
• Absorbs ammonia in refrigeration system leakages.

• To cool down gases in cylinders to delay the gush of escaping gas.
• To make "fog" in the film and theatre industry.
• Carbonic International Dry ice is used to shrink fit metals.
• Labs use dry ice from Carbonic International to transport of important items.
• Blood banks use dry ice for temperature control during transportation.
• Airline caterers use Carbonic International Dry Ice in Dubai and UAE.
• Is used in the pharmaceuticals, rubber, plastic, and chemical industry.
• Used by dermatologists.
• Carbonic International Dry ice is often used to pack ice cream and groceries.

• The concrete industry uses dry ice in hot weather to steady the temperature of the mix.
• Pack your fish, eggs, vegetables, yogurt, chocolates and meat with dry ice.
• Tanks in the oil & gas Industry are purged using dry ice from the blanket of inert atmosphere created from the sublimed C02 gas.
• Dry ice is used for special effects for parties and by bars and restaurants.
• Can be used to create a fog effect by throwing into a swimming pool or Jacuzzi.

Carbonic supplies Dry Ice Packs for Commercial, Domestic and Industrial use. We pride ourselves in our knowledge and expertise and year on year have been HACCP certified as a reflection of our Foood Quality auditing processes, to provide the best possible service to our customers.